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Credit Crunch Tips

by manners @ 16.07.2008 - 14:39:51

Whilst watching breakfast television this morning, they trailed a feature on tipping etiquette in the today’s credit crunch climate. Unfortunately, I didn’t get to see the feature as I had to leave the house to go to work but it’s got me thinking. What is the correct protocol for tipping when a recession is more than likely and we Brits are tightening up our purse strings?

Traditionally, when giving a tip in a restaurant, to a taxi driver or hairdresser, one should give 10%. Therefore, if you paid £100, you give £10 (I’m not giving you a more complex example as I was hopeless at maths at school and I can’t find a calculator).

So, what should we give now that the economy is on the down? After much thought, I have concluded it should, for now, be a personal, case-by-case decision. So, if you’ve just won the lottery then the normal 10 per cent is best whereas if you are really struggling then maybe taking it down to seven or eight per cent would be more economically friendly. It’s up to you. That’s my verdict, anyway.


 
 

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Interesting. In restaurants I always tip around 10% (unless the service/food is awful), but I don't tip my hairdresser, as I usually pay by card, whereas I am more likely to use cash in a restaurant. I find it easier to leave some change or notes on the the table and make a swift exit than hand over some 'extra' cash to a hairdresser, it feels awkward to me.

mannersmanners [Member]
http://www.williamhanson.co.uk
2008-07-16 @ 14:53

Yes, some hairdressers (mainly ladies' - as the cut is more expensive normally) do ask for payment by credit card. Mine (which is obviously a man's hairdresser) charges cash, so I'm used to paying cash.

And you're quire right that if the service is poor then a reduction in tip is perfectly acceptable.

Ah, but I usually pay hairdressers by card deliberately, purely to avoid the tipping part! I'm sure they'd appreciate it but it makes me terribly flustered.

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